1 pkg. Chicken breast
Olive or Corn Oil
Potatoes, peeled & cut into chunks
Carrots, peeled & cut into chunks
Onion, peeled & sliced
Skin chicken breast. Cover bottom of Dutch oven with oil, about 1 Tbsp. On top of stove fry chicken until about half done and slightly browned. Take chicken out of pan. Put potatoes, carrots and onion in the hot oil and stir until browned, completely coating in the hot oil. Place chicken back in pan on top of vegetables. Sprinkle with garlic salt and pepper. Add 2-3 Tbsp. water. Bake in 350 degree oven about one hour.
Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart