Preheat oven to 350 degrees.
Butter bottom of a 9×13 inch pan.
Pour 1 cup of coconut in bottom of pan. Top with 1 cup nuts.
Mix 1 box German Chocolate or Swiss Chocolate Cake Mix as directed on package. Pour over coconut and nuts.
Mix a 1 lb. box powered sugar and two sticks melted margarine with an 8 oz. pkg. Cream Cheese.
Spoon over top of cake mix. Bake at 350 degrees for 55 to 60 minutes.
Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart