1 part mayonnaise
1/2 part sour cream
red & green bell pepper
Wash and cut potatoes into bite sized pieces. Season with salt, pepper and olive oil. Place on pan and roast until well-colored.
Roast garlic with olive oil, salt and pepper, until soft.
Finely chop herbs. Dice onions and peppers. Zest & juice lemon.
Mix mayo, sour cream, roasted garlic, salt, pepper, herbs, lemon zest, lemon juice, onions and peppers. Toss with potatoes to coat.
Chill and serve.
Source: Rachel Sue Reagan
Submitted by Jim Wilson
Son of James & Lola Wilson