Blueberry lovers rejoice!
This jelly turned out great with a subtle blueberry flavor that blends well with butter and biscuits.
4 cups prepared blueberry juice
2 pouches [easyazon-link asin=”B004SQUNR2″ locale=”us”]Certo Fruit Pectin[/easyazon-link]
7 1/2 cups sugar
1/8 cup bottled lemon juice
Add juices and sugar to an [easyazon-link asin=”B000FNLT8E” locale=”us”]8 – 10 quart, heavy-bottomed kettle[/easyazon-link].
Bring to a full, roiling boil, over high heat, stirring constantly. Add pectin and return to a roiling boil.
Boil one minute, stirring constantly. Remove from heat and skim any foam (if desired; I don’t bother).
Process according to USDA recommendations for jams and jellies for a shelf-stable product: