Dr. Rhonda’s Pasta Salad

1 box rotini or penne pasta, cooked to package directions
8 oz sharp cheddar cheese (cubed or shredded)
1 can black olives
chopped broccoli crowns
1 can DelMonte Diced Tomatoes (garlic, oregano & basil)
16 oz Wishbone Fat-Free Italian Dressing
Kraft 100% grated Parmesan Cheese

Mix all together and keep chilled. May need more dressing and parmesan as it sits.

Notes from Jim: I don’t care so much for the cheddar cheese – it’s supposed to be in mac & cheese after all – so I leave it out. I am also not overly fond of completely raw broccoli so I dump the broccoli in with the pasta for the last few minutes of cooking. And, me being me, I add in celery and onion.

Source: Dr. Rhonda England-Breedlove