Ginger Spiced Peach Jam

4 cups finely chopped peaches
1/4 cup fresh lemon juice
7-1/2 cups sugar
1/2 teaspoon ground allspice
1/2 teaspoon cinnamon
1/2 teaspoon cloves
2-3 tablespoons finely grated fresh ginger
1 pouch Certo Fruit Pectin

Add spices, sugar, peaches, lemon juice and ginger to an 8 – 10 quart, heavy-bottomed kettle.

Bring to a full, roiling boil, over high heat, stirring constantly.  Add pectin and return to a roiling boil.

Boil one minute, stirring constantly.  Remove from heat and skim any foam (if desired; I don’t bother).

Process according to USDA recommendations for jams and jellies for a shelf-stable product:

http://www.uga.edu/nchfp/how/can7_jam_jelly.html

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