|Flour||9 lbs||4.5 lbs||1 1/2 lbs|
|Baking Powder||2 oz||1 oz||1/2 oz|
|Salt||2 oz||1 oz||1/2 oz|
|Milk||2 quarts||1 quart||1 pint|
|Oil or Shortening||24 oz||12 oz||6 oz|
Sift together all dry ingredients. Blend in wet ingredients, followed by the fat.
Mix well. Dough should be very soft.
Using additional flour as needed, roll out dumplings.
Cut and cook in your favorite broth.