Linda Liebig’s Thanksgiving Stuffing

1 1/2 – 2 loaves of bread, broken
2 c raisins
1 chopped onion
3 eggs
salt
pepper
giblets

Boil giblets for broth and mix 1-2 cups with above and mix to mush in a large bowl.

Note: Can use 1/4 cup margarine or butter to fill in if you need more liquid.

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