Never none left Cornbread

2 cups cornmeal
1 tsp. baking soda
1 tsp. salt
Buttermilk

Mix together, using enough buttermilk to make a soft dough. Bake in greased quince pan at 425 degrees until done.

Submitted by Ella Robbins Daughter of Ruby & Roy Stewart

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.