Ruby’s Chocolate Fudge

2 cups sugar
1 cup milk
2 rounded Tbs. cocoa 
Pinch of salt
1 tsp vanilla

Combine first four ingredients. Cook over medium heat – stirring constantly until it boils. Stop stirring – continue cooking till soft ball stage.

Cool slightly – add vanilla – beat till firm.

Pour into buttered dish.

Submitted by Lola Wilson, Sister
In memory of Ruby Stewart

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