Spiced Peach Jelly

3-1/2 cups prepared peach juice

1/4 cup fresh lemon juice
7-1/2 cups sugar

scant 1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1/4 teaspoon cloves
2 pouches CERTO Fruit Pectin

Add spices to the peach juice, lemon juice and sugar in an 8 – 10 quart, heavy-bottomed kettle.  

Bring to a full, roiling boil, over high heat, stirring constantly.  Add pectin and return to a roiling boil.  

Boil one minute, stirring constantly.  Remove from heat and skim any foam (if desired; I don’t bother).

Process according to USDA recommendations for jams and jellies for a shelf-stable product:

Submitted by Jim Wilson

Son of James and Lola Wilson

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