Evaporated Milk Whipped Cream

Can you whip evaporated milk? You betcha!

Whipping evaporated milk seems to fail for many of my online brethren. Reports of sweetened soupy cream abound. There are two things going on here.

I think it is mostly a temperature thing. Just like regular whipping cream needs to be cold, so does evaporated milk, only more so. You really have to refrigerate the evaporated milk. It has to be cold. Put it in the coldest part of your refrigerator and let it stay there overnight. Put your mixing bowl and beaters right beside it. Yes. Really. Overnight.

The second difference between whipping evaporated milk and regular whipping cream? Fat. Whipping cream is approaching 40% fat, whereas evaporated milk is only about 7%. It takes all that fat to emulsify into a stiff whipped cream. Whipped cream made from evaporated milk will never be as stable as whipped cream made from heavy whipping cream.

You can take a look at the following video for evidence that this really can work. Notice that the splash ring on my Bosch mixer has condensation on it from it having been in the ‘fridge overnight.

Also check out my chiffon cheesecake recipes for my primary use for this whipped cream:

Lemon Chiffon Cheesecake
Lime Chiffon Cheesecake
Orange Dreamsicle Cheesecake

 

Vintage Bosch Deluxe Stainless Bowl Parts List

I found the parts list below and thought it would be interesting to archive for posterity. Bosch still makes the big bowl show below. It is the MUZ-6ER1 Stainless Steel Bowl. Unfortunately, the small bowl with double beaters is no longer produced.

See my post for the original Bosch Stainless Bowl.

Bosch Deluxe Stainless Steel Bowl Parts List

Small-Batch Dough in Bottom-Mount Bosch Universal Bowl

Big bowl, small batch!

Continuing my small-batch dough series, I’ve thrown together a challah loaf in my bottom-mount stainless bowl on my Bosch Universal mixer. This dough has 338 grams of flour and is about 60% hydration.

I’ll let you decide how the bottom-mount bowl handles a small batch, but will say the dough turned out smooth, elastic and gorgeous.

Note: always keep your lid on your bowl. I removed it for the video, but notice that it would be very easy for the dough to be slung out onto the floor without it!

Bosch Universal Mixer Small Batch Dough Divider

Does the Bosch Universal handle small batches of dough? Do you have to have the dough divider?

People always ask how the Bosch Universal mixer handles small batches of dough and whether the dough divider (also called the small-batch attachment) is necessary.

My opinion is that the mixer and small batches get along just fine and that the divider is unneeded. You can make up your own mind by watching my Universal knead a batch of challah dough that uses only 338 grams of flour: