1 lb. ground beef, browned
1 pkg. chili seasoning
1/2 cup ketchup
1/2 cup water
1 big can hot chili beans
1 pkg. hot chili seasoning
1 can diced tomatoes
Brown ground beef, drain. Mix all ingredients in sauce pan. Heat.
Spoon into bowls. Top with cheddar cheese and banana pepper. Serve with crackers or over corn chips.
2 pieces steak
4 medium potatoes
1/2 cup butter
1 medium onion
1 green pepper
Cut steak into small strips. Put 4 tablespoons butter in square baking dish. Put steak in pan, cover with foil.
Put in oven at 350 degrees for 1 hour.
Cut potatoes, onion, and pepper up. Put in pan with steak. Season with salt, pepper and garlic.
Bake in oven at 350 degrees until vegetables are done and steak is tender. Serve with garlic toast.
2 1/2 cups crushed blueberries
3 1/2 cups sugar
1 tablespoon bottled lemon juice
1/4 teaspoon cinnamon
scant 1/4 teaspoon ground cloves
1 pouch (3 ounces) liquid fruit pectin
Submitted by Jim Wilson
3-1/2 cups prepared peach juice
scant 1/4 teaspoon ground allspice
1/4 teaspoon cinnamon
1/4 teaspoon cloves
2 pouches CERTO Fruit Pectin
Submitted by Jim Wilson
3-1/2 cups prepared peach juice
Strain ginger solids, adding the ginger water to the peach juice, lemon juice and sugar in an 8 – 10 quart, heavy-bottomed kettle.