Brunch Pie – Easy and Economical

3 tablespoons Blue Bonnet Margarine
2 cans corn beef hash
3 eggs
1/4 cup chopped onion
1 cup grated cheddar cheese
1 can Veg All mixed vegetables – drained
1/2 cup milk
1 tablespoon flour
1/2 teaspoon dry mustard
Dash of garlic powder
Dash of ground black pepper

Coat a 9 inch pie plate with margarine. Mix hash and I beaten egg; press into plate to form crust. Bake at 375 degrees for 10 minutes. Sauté onions in 3 tablespoons margarine. Layer cheese, onions and vegetable in crust. Beat together remaining eggs, milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust.

Bake at 350 degrees for 30 to 40 minutes, until filling is set. Let stand 10 minutes before serving. Serves 6.

Submitted by Lola Wilson

Scalloped Potatoes with Meat

5 potatoes
4 Chip steaks
Salt (a little on each layer)
1 big onion
1 stick butter

1. Fry steaks till done

2. Slice meat in small pieces & chop onion (small). Set aside.

3. Peel potatoes & slice in about 1/2 inch slices. Set aside.

4. Melt butter.

Start laying of potatoes, some onion, a little flour on each potato & spoon on a little butter, add some chopped steak, till everything is gone. Then warm milk in the same pan as the butter. Pour over all the potato mixture. Cover and cook on low stove till potatoes are done, about 45 minutes. (Extra: you can add some corn to the potato layers).

Submitted by Debbie Jechen
Daughter of Ruby & Roy Stewart

One Dish Chicken

1 pkg. Chicken breast
Olive or Corn Oil
Garlic salt
Black Pepper
Potatoes, peeled & cut into chunks
Carrots, peeled & cut into chunks
Onion, peeled & sliced

Skin chicken breast. Cover bottom of Dutch oven with oil, about 1 Tbsp. On top of stove fry chicken until about half done and slightly browned. Take chicken out of pan. Put potatoes, carrots and onion in the hot oil and stir until browned, completely coating in the hot oil. Place chicken back in pan on top of vegetables. Sprinkle with garlic salt and pepper. Add 2-3 Tbsp. water. Bake in 350 degree oven about one hour.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

Pork Chop Casserole

6 Pork Chops
sliced potatoes
2 cans Golden Mushroom or Cream of Mushroom soup
1 cup milk
1/4 cup butter

Brown pork chops and place in a casserole dish. Layer sliced potatoes over pork chops. Add soup, milk and butter. Top with salt and pepper.

Bake at 350 degrees for 30 minutes or until tender.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

Breakfast Casserole

1 dozen eggs
1 can creamy onion soup
1 cup cheddar cheese
1 8-pkg. crescent roll
1 lb. sausage

Spray 9×12 pan with cooking spray. Spread rolls out thin on bottom of pan and half way up sides. Make sure there are no holes. Add cheese, add cooked and drained sausage. Mix eggs and soup together and pour over sausage. Bake at 350 degrees for 40 minutes. Half the recipe if you want to and use a smaller pan.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart