McCormick Pork Rub
Aluminum Foil
Pork Ribs (baby back work great!)
BBQ Sauce (your choice)
1. Rub ribs with pork rub
2. Wrap ribs in foil
3. Put on grill for at least 1 hour over med-low heat
4. Take out of foil when done
5. Place back on grill
6. Brush on BBQ sauce
7. Enjoy!
Submitted by Jarrett Hall, Age 8
Son of Mandy Hall
Great-Grandson of Sherman & Hester Turnbill
3 tablespoons Blue Bonnet Margarine
2 cans corn beef hash
3 eggs
1/4 cup chopped onion
1 cup grated cheddar cheese
1 can Veg All mixed vegetables – drained
1/2 cup milk
1 tablespoon flour
1/2 teaspoon dry mustard
Dash of garlic powder
Dash of ground black pepper
Coat a 9 inch pie plate with margarine. Mix hash and I beaten egg; press into plate to form crust. Bake at 375 degrees for 10 minutes. Sauté onions in 3 tablespoons margarine. Layer cheese, onions and vegetable in crust. Beat together remaining eggs, milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust.
Bake at 350 degrees for 30 to 40 minutes, until filling is set. Let stand 10 minutes before serving. Serves 6.