Maddy’s Mini Meatloaf

2 Tbsp. packed brown sugar
1/2 cup Original Bisquick mix
1/4 cup chopped onion
1/2 cup ketchup
1 lb. lean ground beef
1/4 tsp. pepper
1 egg

1. Heat oven to 450 degrees. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.

2. Spray 13×9 inch pan with cooking spray. Place meat mixture in pan; pat into 12×4 inch rectangle. Cut lengthwise down center and then crosswise into sixth to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.

3. Bake 18-20 minutes or until loaves are no longer pink in the center and meat thermometer in center of loaves reads 160 degrees.

Submitted by Madison Collingsworth, Age 9
Daughter of Becky & Jeff Kirkland
Great-Granddaughter of Ruby & Roy Stewart

Greta’s Chocolate Peanut Butter Pudding Cups

3 packages vanilla pudding – cook-type
3 tablespoons cornstarch
1 cup smooth peanut butter
pre-made chocolate dessert shells

Prepare vanilla pudding according to package directions, first mixing cornstarch with the dry pudding mix. Mix in the peanut butter to the cooked pudding.

Add to the chocolate shells and allow the pudding to set up.

Variation: set aside 1/4 of the pudding mixture, stirring in melted chocolate chips. Swirl this into the peanut butter mixture after adding it to the shells.

Submitted by Jim Wilson
Son of James & Lola Wilson