1 12 Oz. can sweetened condensed milk
1 8 oz. tub cool whip
1 tbs. lemon juice
1 tbs. vanilla flavor
Mix all ingredients together in bowl. Add more lemon juice or vanilla to taste. Chill and serve with fresh fruit.
Submitted by Jeannette Gray
Daughter of Lela & HC Helton
12 Macaroons, crushed in small pieces
1/4 cup firmly packed light brown sugar
1 pt. dairy sour cream
1 large pineapple
Assorted ripe fresh fruit of your choice (strawberries, melons, bananas, grapes, etc.)
Mix together crushed macaroons, brown sugar and sour cream. Chill several hours to soften macaroon crumbs. Do not stir again. Slice a cap shape piece off the top of a pineapple, about 1 inch below the bottom of the leaves. Hollow out the center of the pineapple with a shape knife. Cut the fruit into small pieces, discarding the hard core that runs down the center. Fill the pineapple shell with the dip. Replace pineapple top if desired. Place in center of large platter. Arrange fruit around pineapple. If you like, fruit may be sprinkled with kirsch or brandy before serving.
Submitted by L. Jean Ingram
4 slices of bacon
1/4 cup finely chopped onion
3 cups fresh corn, cut from cob
1 sm. Green pepper, chopped
1/4 tsp. salt
Fry bacon in a large skillet until crisp, remove bacon, reserving the drippings. Crumble bacon and set aside. Add green pepper and onion to drippings in skillet; cook over medium heat, stirring constantly, until vegetables are crisp-tender. Stir in corn, and cook over medium heat 8 to 10 minutes, stirring frequently. Stir in salt. Top with bacon. Yields about 4 servings.
Submitted by Ella Robbins Daughter of Ruby & Roy Stewart
In memory of Mom
Why is it that no matter how hard you try to follow the directions it never tastes as good as when Mom made it???
1 box macaroni & cheese
1 pkg. Taco Bell Seasoning Mix
1/2 cup sour cream
1 cup Taco thick and chunky Salsa
1 lb. hamburger
1 cup water
1 cup cheddar cheese
Cook Macaroni & Cheese as directed. Brown meat & drain, add water and simmer about 10 minutes. Mix every thing together, except cheese and salsa, and put in baking dish. Put cheese on top. Cover and bake about 15 minutes in a 400 degree oven. Put salsa on top, bake about 5 minutes longer or until cheese melts.
Submitted by Geneva Alford
6 boiled & chopped boneless chicken breasts
20 Corn Tortillas
1 – 16oz. can tomato sauce
1 pint half & half
Salt to taste
Shredded Lettuce
1. Heat tomato sauce and almost all the Half & Half together. (Don’t heat tomato sauce then put Half & Half in. It won’t mix good).
2. Put tortilla’s in hot oil till soft or Warm tortillas in microwave till bendable.
3. Put some chicken pieces in tortilla and roll up. Make as many as you want. Pour hot tomato sauce mixture over rolled tortillas. Then add some shredded lettuce on top. (Extra: you can make them with cheese, but after you roll them, put them back in the microwave and melt the cheese).
Submitted by Debbie Jechen
Daughter of Ruby & Roy Stewart