6 boiled & chopped boneless chicken breasts
20 Corn Tortillas
1 – 16oz. can tomato sauce
1 pint half & half
Salt to taste
Shredded Lettuce

1. Heat tomato sauce and almost all the Half & Half together. (Don’t heat tomato sauce then put Half & Half in. It won’t mix good).

2. Put tortilla’s in hot oil till soft or Warm tortillas in microwave till bendable.

3. Put some chicken pieces in tortilla and roll up. Make as many as you want. Pour hot tomato sauce mixture over rolled tortillas. Then add some shredded lettuce on top. (Extra: you can make them with cheese, but after you roll them, put them back in the microwave and melt the cheese).

Submitted by Debbie Jechen
Daughter of Ruby & Roy Stewart

16 oz macaroni, cooked according to package directions
1 pound ground beef
3 oz pepperoni, chopped
2 green peppers, chopped
1 medium can tomato sauce
4 cups shredded mozzarella cheese
8 oz mushrooms, sliced
1 onion, chopped
2 jars pizza sauce

Brown ground beef in skillet, stirring until crumbly. Add mushrooms, saute until tender-crisp, drain. Add pepperoni, green peppers, and onion. Stir in tomato sauce, pizza sauce, macaroni and half of the cheese. Spoon into a 11×15 inch baking dish. Top with remaining cheese. **

Bake at 350 degrees or until bubbly.

**May make ahead to this point. May be chilled several hours before baking, if desired.

Submitted by Melissa Turnbill
Daughter-in-Law of Sherman & Hester Turnbill