Flour	9 lbs	4.5 lbs	1 1/2 lbs
Baking Powder	2 oz	1 oz	1/2 oz
Salt	2 oz	1 oz	1/2 oz
Milk	2 quarts	1 quart	1 pint
Eggs	20	10	5
Oil or Shortening	24 oz	12 oz	6 oz

Sift together all dry ingredients.  Blend in wet ingredients, followed by the fat.

Mix well.  Dough should be very soft.

Using additional flour as needed, roll out dumplings.

Cut and cook in your favorite broth.