1 loaf French Bread, sliced length wise
Mayonnaise
Garlic Powder
Mozzarella Cheese
Ham
Mix Mayonnaise, garlic powder, Mozzarella cheese in a bowl. Warm bread. Put mix on bread. Add Ham. Cut and eat.
Submitted by Geneva Alford
1 loaf French Bread, sliced length wise
Mayonnaise
Garlic Powder
Mozzarella Cheese
Ham
Mix Mayonnaise, garlic powder, Mozzarella cheese in a bowl. Warm bread. Put mix on bread. Add Ham. Cut and eat.
1 lb. hamburger
1/2 cup Ketchup
1 can biscuits
1 med. onion, diced
1 can mixed vegetables
Brown hamburger and diced onion, drain. Drain mixed vegetables. Add to hamburger, mix in ketchup. Mix well. Pour in baking pan. Top with biscuits. Bake at 350 degrees until biscuits are done.
Mac and Cheese, corn (as usual).
Cut hot dogs up and put in Mac and Cheese. Add a little mustard and sweet pickle relish.
8 oz. cream cheese, softened
1 small Jell-O gelatin, any flavor
1/4 cup milk
Stir cream cheese in small bowl until smooth. Gradually stir in gelatin and milk until well blended. Chill until ready to serve. Let stand at room temperature to soften if necessary. Serve with animal crackers and fruit such as sliced apples, grapes, strawberries or bananas.
Yield: 1 1/2 cup
1 tub (18 ounces) barbecue shredded pork or chicken
1/2 cup canned whole kernel corn
1/2 cup black beans, drained & rinsed
1 cup shredded Cheddar cheese (4 ounces)
1 med. Tomato, chopped (3/4 cup)
Sliced green onion, if desired
Sliced ripe olives, if desired
Guacamole, if desired
Sour cream, if desired
Layer pork, corn and beans on large microwave plate. Cover with microwaveable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot. Sprinkle with cheese. Top with remaining ingredients.