8 oz. cream cheese, softened
1 small Jell-O gelatin, any flavor
1/4 cup milk
Stir cream cheese in small bowl until smooth. Gradually stir in gelatin and milk until well blended. Chill until ready to serve. Let stand at room temperature to soften if necessary. Serve with animal crackers and fruit such as sliced apples, grapes, strawberries or bananas.
Yield: 1 1/2 cup
Submitted by Ella Robbins Daughter of Ruby & Roy Stewart