Totally creamy. Totally smooth. Totally peanut-buttery. Totally decadent peanut butter cream cheese pie!
9″ Graham cracker pie crust
8 oz cream cheese, softened
1 c peanut butter
1 c sugar
1 T butter, softened
1 t vanilla
1 c whipping cream
Beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.
Whip cream and fold into peanut butter mixture.
Pour into crust and chill.
