Totally creamy. Totally smooth. Totally peanut-buttery. Totally decadent peanut butter cream cheese pie!

9″ Graham cracker pie crust
8 oz cream cheese, softened
1 c peanut butter
1 c sugar
1 T butter, softened
1 t vanilla
1 c whipping cream

Beat cream cheese, peanut butter, sugar, butter and vanilla until smooth.

Whip cream and fold into peanut butter mixture.

Pour into crust and chill.