Cake:
1/4 pound white chocolate
1/2 cup hot water
1 cup butter
1 cup sugar
4 eggs, separated, whites stiffly beaten
1 tsp vanilla
2 1/2 cups flour
1 tsp soda
1 tsp salt
1 cup buttermilk
1 cup chopped pecans
1 cup coconut
Frosting:
1 small can Milnot
1 cup sugar
4 T butter
3 egg yolks