1 lb. ground beef
1 can refried beans
1 can Campbell’s Pepper Jack Cheese Soup
1 jar taco sauce
1 pkg. Lipton Taco Rice
1 pkg. cheddar cheese
1 pkg. taco seasoning
8 flour tortilla shells

Brown ground beef. Drain. Mix taco seasoning as directed. Prepare rice and pepper jack cheese as directed. Heat shells. Layer with beans, beef, rice, pepper jack cheese, cheddar cheese. Garnish with lettuce, tomatoes (banana peppers and jalapeno peppers) and taco sauce. Fold over shell. Top with more cheddar cheese. Melt in microwave. Serve with tortilla chips and salsa. Enjoy!

1 loaf French Bread, sliced length wise
Mayonnaise
Garlic Powder
Mozzarella Cheese
Ham

Mix Mayonnaise, garlic powder, Mozzarella cheese in a bowl. Warm bread. Put mix on bread. Add Ham. Cut and eat.

Mac and Cheese, corn (as usual).

Cut hot dogs up and put in Mac and Cheese. Add a little mustard and sweet pickle relish.

1 box macaroni & cheese
1 pkg. Taco Bell Seasoning Mix
1/2 cup sour cream
1 cup Taco thick and chunky Salsa
1 lb. hamburger
1 cup water
1 cup cheddar cheese

Cook Macaroni & Cheese as directed. Brown meat & drain, add water and simmer about 10 minutes. Mix every thing together, except cheese and salsa, and put in baking dish. Put cheese on top. Cover and bake about 15 minutes in a 400 degree oven. Put salsa on top, bake about 5 minutes longer or until cheese melts.

Submitted by Geneva Alford