Cheesy Burritos

1 lb. ground beef
1 can refried beans
1 can Campbell’s Pepper Jack Cheese Soup
1 jar taco sauce
1 pkg. Lipton Taco Rice
1 pkg. cheddar cheese
1 pkg. taco seasoning
8 flour tortilla shells

Brown ground beef. Drain. Mix taco seasoning as directed. Prepare rice and pepper jack cheese as directed. Heat shells. Layer with beans, beef, rice, pepper jack cheese, cheddar cheese. Garnish with lettuce, tomatoes (banana peppers and jalapeno peppers) and taco sauce. Fold over shell. Top with more cheddar cheese. Melt in microwave. Serve with tortilla chips and salsa. Enjoy!

Submitted by Jeannette Gray Daughter of Lela & HC Helton

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