2 C Sugar
1 C Dark Corn Syrup
1/2 stick butter
1 t vanilla
2 C peanut butter
9 C corn flakes
Mix sugar and syrup vanilla and butter in a large pan and cook till bubbles all over. Take off stove and add peanut butter. Beat fast until creamy.
Pour over corn flakes, mix well, pour in pan, cut in squares.
Source: Mildred Jean Wilson
Submitted by: Jim Wilson
Son of James & Lola Wilson