1 pkg. lentils (cooked)
1 small onion, chopped
1/2 cup Minute Rice
4 cloves of garlic, chopped
Salt
In small pan, saute onion and garlic. Add to cooked lentils. Then add about 1/2 cup Minute Rice. Don’t put too much.
Submitted by Debbie Jechen
Daughter of Ruby & Roy Stewart