Debbie’s Lentil Soup

1 pkg. lentils (cooked)
1 small onion, chopped
1/2 cup Minute Rice
4 cloves of garlic, chopped

In small pan, saute onion and garlic. Add to cooked lentils. Then add about 1/2 cup Minute Rice. Don’t put too much.

Submitted by Debbie Jechen
Daughter of Ruby & Roy Stewart

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