Granny’s Egg Custard

4 eggs, slightly beaten
1/2 cup sugar
1/4 tsp salt
1 1/2 tsp vanilla
2 1/2 cups scalded milk

Combine eggs, sugar, salt, and vanilla, mixing well. Pour milk slowly into egg mixture, stirring constantly. Pour into pie shell. Bake at 400 degrees for 25 – 30 minutes. Cool and chill. Sprinkle on nutmeg before baking if desires or add a meringue topping.

Submitted by Lola Wilson
Daughter of Ella Turnbill
In memory of Granny Turnbill

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