Jack and Carol’s Sweet Potato Casserole

Make topping first and chill:

1 cup brown sugar
1/3 cup flour
1 cup chopped Pecans
1/3 cup melted butter

Mix to crumb consistently. Chill. (Sprinkle on top of potatoes when prepared)

Heat oven to 350 degrees.

Make Filling:

4 cups Sweet Potatoes
1 tsp. vanilla
2 eggs, beaten
1 cup white sugar
½ cup melted butter

Mix sweet potatoes with the last four ingredients. Place in casserole dish, sprinkle with topping and bake 30 minutes.

Submitted by Jack & Carol Turnbill

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