Make topping first and chill:
1 cup brown sugar
1/3 cup flour
1 cup chopped Pecans
1/3 cup melted butter
Mix to crumb consistently. Chill. (Sprinkle on top of potatoes when prepared)
Heat oven to 350 degrees.
Make Filling:
4 cups Sweet Potatoes
1 tsp. vanilla
2 eggs, beaten
1 cup white sugar
½ cup melted butter
Mix sweet potatoes with the last four ingredients. Place in casserole dish, sprinkle with topping and bake 30 minutes.
Submitted by Jack & Carol Turnbill