Mary Ann Pennington’s Hamburgers

1 lb ground beef
1/2 lb bulk sausage
1/2 C Italian bread crumbs
1/3 C catsup
1 egg

For a pound of ground beef, mix in a half pound of bulk sausage. Stretch it with a half-cup of Italian breadcrumbs, and about a third of a cup of ketchup. One or two raw eggs to seal it together.

Note: With the bread and the sugar in the ketchup and the protein of the egg, these can burn easily.

Mary Ann Pennington, Emerald Beach

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