Sue’s Chili

2 cans diced tomatoes
1 can tomato sauce
2 cans Lucks Chili Pinto Beans, hot
1 med. onion, diced
2 cans Lucks Chili Pinto Beans, mild
1 med. bell pepper, diced
2 lbs. ground beef
1 pkg. chili seasoning
1 can tomato juice
1 can beer

Brown ground beef. Chop onion and pepper. In large kettle, add diced tomatoes, all 4 cans of beans, chili seasoning, peppers, onions, tomato sauce, and beer. Add ground beef. Add tomato juice to desired thickness. Cook until peppers and onions are tender.

Submitted by Sue Merida
Daughter of Lela & HC Helton

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.