6-8 cups mixed greens torn into bite size pieces
1/2 cup dried cranberries
1 cup chopped toasted walnuts
1 cup feta cheese, crumbled
Vinaigrette Dressing

Combine lettuce, dried cranberries, walnuts and feta cheese in a large bowl. Add Vinaigrette, tossing to coat. Serve immediately.

Submitted by Tena Robbins Pryor
Granddaughter of Ruby & Roy Stewart

6-8 cups mixed greens torn into bite-size pieces
3 Granny Smith apples, peeled and chopped
4 oz. Blue Cheese, crumbled
1/2 bag Sea Salt Bagel Chips, broken into pieces (Check in the bakery area for these)
Poppy Seed Dressing

Mix together all ingredients; add Poppy Seed Dressing, tossing to coat. Serve immediately.

Submitted by Tena Robbins Pryor
Granddaughter of Ruby & Roy Stewart

1 pkg. lentils (cooked)
1 small onion, chopped
1/2 cup Minute Rice
4 cloves of garlic, chopped
Salt

In small pan, saute onion and garlic. Add to cooked lentils. Then add about 1/2 cup Minute Rice. Don’t put too much.

Submitted by Debbie Jechen
Daughter of Ruby & Roy Stewart

2 cans pinto beans
2 cans water
Bacon Bits
Salt

Simmer about 1 hour. Add salt and bacon bits. Simmer over low heat.

Submitted by Geneva Alford