6-8 cups mixed greens torn into bite size pieces
1/2 cup dried cranberries
1 cup chopped toasted walnuts
1 cup feta cheese, crumbled
Combine lettuce, dried cranberries, walnuts and feta cheese in a large bowl. Add Vinaigrette, tossing to coat. Serve immediately.
Submitted by Tena Robbins Pryor
Granddaughter of Ruby & Roy Stewart