Cheesy Burritos

1 lb. ground beef
1 can refried beans
1 can Campbell’s Pepper Jack Cheese Soup
1 jar taco sauce
1 pkg. Lipton Taco Rice
1 pkg. cheddar cheese
1 pkg. taco seasoning
8 flour tortilla shells

Brown ground beef. Drain. Mix taco seasoning as directed. Prepare rice and pepper jack cheese as directed. Heat shells. Layer with beans, beef, rice, pepper jack cheese, cheddar cheese. Garnish with lettuce, tomatoes (banana peppers and jalapeno peppers) and taco sauce. Fold over shell. Top with more cheddar cheese. Melt in microwave. Serve with tortilla chips and salsa. Enjoy!

Submitted by Jeannette Gray Daughter of Lela & HC Helton

Mike’s Hamburger Casserole

1 lb. hamburger
1/2 cup Ketchup
1 can biscuits
1 med. onion, diced
1 can mixed vegetables

Brown hamburger and diced onion, drain. Drain mixed vegetables. Add to hamburger, mix in ketchup. Mix well. Pour in baking pan. Top with biscuits. Bake at 350 degrees until biscuits are done.


Submitted by Judy Grubb, Mother
Daughter of Lela & HC Helton
In memory of Mike Grubb

Fruity Dip

8 oz. cream cheese, softened
1 small Jell-O gelatin, any flavor
1/4 cup milk

Stir cream cheese in small bowl until smooth. Gradually stir in gelatin and milk until well blended. Chill until ready to serve. Let stand at room temperature to soften if necessary. Serve with animal crackers and fruit such as sliced apples, grapes, strawberries or bananas.

Yield: 1 1/2 cup

Submitted by Ella Robbins Daughter of Ruby & Roy Stewart