Two vintage bread pans from Nancy’s collection:
Two-Piece, smooth pan, the other side slips together with tabs and slots:
Hinged, ridged pan with viewing windows:
Check the rise of your dough by peeping through those windows:
The ridged pan, open at the hinge:
Freshly-baked bread cooling in the ridged pan:
Bread baked in the ridged pan:
Courtesy Nancy Curtis