Breakfast Casserole

1 dozen eggs
1 can creamy onion soup
1 cup cheddar cheese
1 8-pkg. crescent roll
1 lb. sausage

Spray 9×12 pan with cooking spray. Spread rolls out thin on bottom of pan and half way up sides. Make sure there are no holes. Add cheese, add cooked and drained sausage. Mix eggs and soup together and pour over sausage. Bake at 350 degrees for 40 minutes. Half the recipe if you want to and use a smaller pan.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

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