Pork Chop Casserole

6 Pork Chops
sliced potatoes
2 cans Golden Mushroom or Cream of Mushroom soup
1 cup milk
1/4 cup butter

Brown pork chops and place in a casserole dish. Layer sliced potatoes over pork chops. Add soup, milk and butter. Top with salt and pepper.

Bake at 350 degrees for 30 minutes or until tender.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.