6 Pork Chops
2 cans Golden Mushroom or Cream of Mushroom soup
1 cup milk
1/4 cup butter
Brown pork chops and place in a casserole dish. Layer sliced potatoes over pork chops. Add soup, milk and butter. Top with salt and pepper.
Bake at 350 degrees for 30 minutes or until tender.
Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart