Broccoli Casserole

2 – 10 oz. pkgs. frozen broccoli
1 can Cream of Mushroom soup
1 cup grated cheese
2 cups Townhouse crackers, crushed
1/2 cup boiling water
1/2 cup milk
1/2 cup butter

Cook broccoli in the water, drain. Combine soup and milk and pour about half over the broccoli in a casserole dish. Put on cheese and top with remaining soup. Top with crackers and butter. 

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

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