2 cups sugar
1 cup milk
2 rounded Tbs. cocoa
Pinch of salt
1 tsp vanilla
Combine first four ingredients. Cook over medium heat – stirring constantly until it boils. Stop stirring – continue cooking till soft ball stage.
Cool slightly – add vanilla – beat till firm.
Pour into buttered dish.
4 eggs, slightly beaten
1/2 cup sugar
1/4 tsp salt
1 1/2 tsp vanilla
2 1/2 cups scalded milk
Combine eggs, sugar, salt, and vanilla, mixing well. Pour milk slowly into egg mixture, stirring constantly. Pour into pie shell. Bake at 400 degrees for 25 – 30 minutes. Cool and chill. Sprinkle on nutmeg before baking if desires or add a meringue topping.
2 C Sugar
1 C Dark Corn Syrup
1/2 stick butter
1 t vanilla
2 C peanut butter
9 C corn flakes
Mix sugar and syrup vanilla and butter in a large pan and cook till bubbles all over. Take off stove and add peanut butter. Beat fast until creamy.
Pour over corn flakes, mix well, pour in pan, cut in squares.
Source: Mildred Jean Wilson
Submitted by: Jim Wilson
Son of James & Lola Wilson
2 cups dark brown sugar
1 stick butter
1/2 cup milk
1 tsp vanilla
Boil 2 minutes, cool to lukewarm, undisturbed. Add 1 tsp vanilla & beat until thick.
Submitted by Lela Helton
2 cups white sugar
1 cup water
1/2 cup peanut butter
1 jar marshmallow fluff
1/2 teaspoon vanilla
1/2 stick butter
Boil sugar and water until soft ball forms. Remove from heat. Add peanut butter and marshmallow fluff. Then add vanilla and butter.
Source: Mildred Jean Wilson