Make topping first and chill:
1 cup brown sugar
1/3 cup flour
1 cup chopped Pecans
1/3 cup melted butter
Mix to crumb consistently. Chill. (Sprinkle on top of potatoes when prepared)
Heat oven to 350 degrees.
Make Filling:
4 cups Sweet Potatoes
1 tsp. vanilla
2 eggs, beaten
1 cup white sugar
½ cup melted butter
Mix sweet potatoes with the last four ingredients. Place in casserole dish, sprinkle with topping and bake 30 minutes.
Submitted by Jack & Carol Turnbill
Hamburger meat
Tomato Soup
Macaroni
Tomato Sauce
Cook macaroni as directed on package. Brown hamburger meat, drain. Mix all in skillet. Salt and pepper to taste. Add hot sauce, if you want it.
1 lb. ground beef
1 can refried beans
1 can Campbell’s Pepper Jack Cheese Soup
1 jar taco sauce
1 pkg. Lipton Taco Rice
1 pkg. cheddar cheese
1 pkg. taco seasoning
8 flour tortilla shells
Brown ground beef. Drain. Mix taco seasoning as directed. Prepare rice and pepper jack cheese as directed. Heat shells. Layer with beans, beef, rice, pepper jack cheese, cheddar cheese. Garnish with lettuce, tomatoes (banana peppers and jalapeno peppers) and taco sauce. Fold over shell. Top with more cheddar cheese. Melt in microwave. Serve with tortilla chips and salsa. Enjoy!
1 loaf French Bread, sliced length wise
Mayonnaise
Garlic Powder
Mozzarella Cheese
Ham
Mix Mayonnaise, garlic powder, Mozzarella cheese in a bowl. Warm bread. Put mix on bread. Add Ham. Cut and eat.
1 lb. hamburger
1/2 cup Ketchup
1 can biscuits
1 med. onion, diced
1 can mixed vegetables
Brown hamburger and diced onion, drain. Drain mixed vegetables. Add to hamburger, mix in ketchup. Mix well. Pour in baking pan. Top with biscuits. Bake at 350 degrees until biscuits are done.