Lela’s Holiday Punch

Sugar Syrup: 1 cup sugar 1 cup water

Combine in saucepan, stir over heat until sugar is dissolved. Bring to a boiling point. Let boil without stirring about 7 minutes. Cool. Makes 1 cup

3 cups sugar
3 cups lemon juice
2 cups orange juice
4 cups cranberry juice cocktail
2 cups unsweetened pineapple juice
2 cups ginger ale

Combine sugar syrup and all juices. When ready to serve, pour over ice in punch bowl. Add ginger ale. Garnish with sprigs of mint. Makes about 50 servings.

Submitted by Lela Helton

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.