1 cup sour cream
2 cups white sugar
1 t vanilla
1/4 t baking soda
2 T butter
4 cups pecan halves
Combine sour cream and sugar and cook over medium heat to 240 degrees. Remove from heat, adding butter, soda and vanilla, beating for 2-3 minutes.
Add pecans and stir to coat. Pour on lightly buttered cookie sheet and allow to cool.
Break into pieces.
Source: Pam Clanton, Culinarian
Submitted by Jim Wilson
Son of James & Lola Wilson