Mama Neta’s Sour Cream Pecans

1 cup sour cream
2 cups white sugar
1 t vanilla
1/4 t baking soda
2 T butter
4 cups pecan halves

Combine sour cream and sugar and cook over medium heat to 240 degrees. Remove from heat, adding butter, soda and vanilla, beating for 2-3 minutes.

Add pecans and stir to coat. Pour on lightly buttered cookie sheet and allow to cool.

Break into pieces.

Source: Pam Clanton, Culinarian

Submitted by Jim Wilson
Son of James & Lola Wilson

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