Bison Meatballs

Bison (approximately 1.5 lbs)
sausage (approximately 1 lb)
onion, chopped
3 cloves garlic
Worcestershire sauce
2 eggs
Italian bread crumbs (approximately 1 cup)

Mix together and bake until internal temperature is 160 degrees.

Source: Pam Clanton, Culinarian

Submitted by Jim Wilson
Son of James & Lola Wilson

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