Ruby’s Diet Harvard Beets

Combine in a saucepan and cook over low heat until thick.

3/4 cup beet juice
1/4 tsp. liquid Sweet 10
1/2 tsp. salt
1/4 cup vinegar
5 tsp. corn starch

Add 2 cups beets to above and heat thoroughly.

Note: Mom preferred to use Sweet and Low and went by taste.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

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