Sweet—You Bet

2 cans biscuits
Powdered Sugar
Cinnamon-sugar mixture
milk, a few drops

Roll each biscuit in cinnamon-sugar mixture. Lay in circle one slightly touching the other. Bake for about 15 minutes. While baking, mix a little milk and powdered sugar to make a glaze. Remove from oven and sprinkle with nuts. Quickly pour glaze on while still hot. Serve hot, warm or cold.

Submitted by Ella Robbins Daughter of Ruby & Roy Stewart

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