Three-pressure Canner Weight Sets

Tired of babysitting your pressure canner? Buy a three-pressure weight!

Traditional dial-gauge canners require you to baby-sit them and continually adjust the heat to maintain the pressure. You’ll think you have it correct and then it’ll start climbing again! Or worse, it’ll drop and you have to start all over, possibly turning your food to mush. All that fluctuating pressure can lead to your liquid syphoning out of your jars. A three-pressure weight set will help! It’s much easier to listen to the weight jiggle while you are cleaning up the kitchen – or sitting on the couch. With a three-pressure weight set, the the exact heat setting under the canner isn’t quite so critical, so it’s much easier to maintain. A more even pressure keeps the syphoning to a minimum. Did I mention you can sit on the couch?

Mirro

Mirro's version of the 3-pressure weight set.Mirro has shipped with its canners for years a weight that is capable of the three different pressures that the USDA requires for the definition of a canner. Presto and All-American haven’t always done this. I do not have any [easyazon-link asin=”B000RNH7PQ” locale=”us”]Mirro canners[/easyazon-link], but it is my understanding that the newest ones are shipping with three separate weights rather than the [easyazon-link asin=”B000U7QEXK” locale=”us”]“hockey-puck” style[/easyazon-link] shown here. This hockey-puck style weight “jiggles” every few seconds to maintain the proper pressure.

All-American

All-American’s older models shipped without a three-pressure weight. You had to constantly adjust the heat of your burner under your canner to maintain the proper pressure according to the dial-gauge.

Their newer canners ship with a [easyazon-link asin=”B000S8I0YC” locale=”us”]weight that is very similar in design[/easyazon-link] to the old Mirro setup. You can buy the parts to retrofit your older model.

This weight also “jiggles” only every few seconds.

Presto

Presto’s traditional weight is a 15 pound regulator. As with the older All-American canners, you had to constantly adjust the heat under your canner to maintain the proper pressure. (Of course, if you need to can at 15 pounds pressure, you can use this weight as-is.) Presto has a a [easyazon-link asin=”B000HMBVQ8″ locale=”us”]three-piece weight set[/easyazon-link] available for its canners. This weight set allows you to choose a set pressure of five, ten or fifteen pounds. The Presto weights will rock gently when you’ve reached your set pressure.

Presto’s Traditional 15 Pound Pressure Weight
One version of Presto's traditional 15 pound weight.

Presto’s Three-piece Weight SetPresto's Three-piece Weight Set

The three-piece weight set, set up for 10 pounds pressure.Presto's three-piece weight set, setup for 10 pounds pressure

The three-piece weight set, set up for 15 pounds pressure.Presto's three-piece weight set, setup for 15 pounds pressure

This is the Mirro version of the Presto three-piece weight set. All-American’s weight is very similar to this.Mirro's 3 pressure weight and vent tube.

A brief video of the Presto three-piece weight set in action:

The traditional Presto 15lb weight:[easyazon-image align=”center” asin=”B0014IGAPG” locale=”us” height=”160″ src=”http://ecx.images-amazon.com/images/I/41kPPh0W2mL._SL160_.jpg” width=”130″]

[easyazon-cta align=”center” asin=”B0014IGAPG” height=”28″ key=”amazon-us-small-orange” locale=”us” width=”120″]

The Presto 3-pressure weight set: [easyazon-image align=”center” asin=”B000HMBVQ8″ locale=”us” height=”160″ src=”http://ecx.images-amazon.com/images/I/3121uUIqs5L._SL160_.jpg” width=”158″]

[easyazon-cta align=”center” asin=”B000HMBVQ8″ height=”28″ key=”amazon-us-small-orange” locale=”us” width=”120″]

The Mirro 3-pressure weight: [easyazon-image align=”center” asin=”B000U7QEXK” locale=”us” height=”160″ src=”http://ecx.images-amazon.com/images/I/4129R14HtzL._SL160_.jpg” width=”160″] [easyazon-cta align=”center” asin=”B000U7QEXK” height=”28″ key=”amazon-us-small-orange” locale=”us” width=”120″] The All-American 3-pressure weight: [easyazon-image align=”center” asin=”B000S8I0YC” locale=”us” height=”160″ src=”http://ecx.images-amazon.com/images/I/51RkoxAYaWL._SL160_.jpg” width=”160″] [easyazon-cta align=”center” asin=”B000S8I0YC” height=”28″ key=”amazon-us-small-orange” locale=”us” width=”120″]

Jim’s List of Essential Canning Tools

What do you need to do some major canning? Here are my suggestions for a happy canning experience.

  1. A Stainless Steel Canning Funnel
    [easyazon-image align=”right” asin=”B00004UE88″ locale=”us” height=”115″ src=”http://ecx.images-amazon.com/images/I/41H8B03T3PL._SL160_.jpg” width=”160″]A [easyazon-link asin=”B00004UE88″ locale=”us”]canning funnel[/easyazon-link] is a requirement to easily transfer foods into a jar. Sure you can go with plastic, but stainless will hold up better and isn’t going to melt if you get it too close to a hot burner.

  2. A Jar Lifter
    [easyazon-image align=”right” asin=”B007QT4GM6″ locale=”us” height=”160″ src=”http://ecx.images-amazon.com/images/I/41HLBRZCB0L._SL160_.jpg” width=”108″]You don’t want to try to lift hot jars out of a pot of boiling water by hand, do you? A [easyazon-link keywords=”jar-lifter” locale=”us”]jar-lifter[/easyazon-link] will let you grab those jars without burning your hands.

  3. Commercial-Grade Stainless Steel Ladles
    [easyazon-image align=”right” asin=”B008K3Z76Q” locale=”us” height=”110″ src=”http://ecx.images-amazon.com/images/I/31EzsaG-%2BVL._SL110_.jpg” width=”110″]You want a [easyazon-link keywords=”nsf stainless ladle” locale=”us”]ladle with a long handle[/easyazon-link] so that you can get into large stockpots. Most ladles made for home use are way to short for this task and don’t hold anywhere near enough. You can find [easyazon-link keywords=”32 oz ladle” locale=”us”]quart-sized commercial ladles[/easyazon-link]. I find myself using an [easyazon-link keywords=”8 oz stainless ladle” locale=”us”]8 oz stainless[/easyazon-link], NSF-approved ladle I picked up at a local restaurant-supply store. If you are only canning small jars, you may find a [easyazon-link keywords=”4 oz stainless ladle” locale=”us”]4 oz[/easyazon-link] or [easyazon-link keywords=”6 oz stainless ladle” locale=”us”]6 oz[/easyazon-link] ladle more appropriate.

  4. Large Stainless Stockpots – induction capable
    [easyazon-image align=”right” asin=”B000ZMHDRQ” locale=”us” height=”82″ src=”http://ecx.images-amazon.com/images/I/2176Dek6DtL._SL110_.jpg” width=”110″]You can cook a small amount of something in a large pot, but you’ll not be cooking a large amount in a tiny pot! If you were to go for a [easyazon-link keywords=”22 quart stainless stock pot” locale=”us”]22 quart stockpot[/easyazon-link] (a common size), it could do double-duty as a boiling-water-bath canner. I suggest an [easyazon-link keywords=”induction cookware” locale=”us”]induction-capable pot[/easyazon-link] because induction technology seems to be becoming very popular and your next stove-top may be induction. Also, many people buy hotplates to help out in the kitchen during canning season – there are several [easyazon-link keywords=”induction” locale=”us”]portable induction burners[/easyazon-link] on the market these days.

  5. Commercial-Grade Stainless Steel Spoons
    [easyazon-image align=”right” asin=”B00915HNZK” locale=”us” height=”110″ src=”http://ecx.images-amazon.com/images/I/31YiLxZu8RL._SL110_.jpg” width=”110″]Again with the commercial thing? Why do I need a [easyazon-link keywords=”commercial spoon stainless professional” locale=”us”]commercial spoon[/easyazon-link]? Because they have the long handles to get to the bottom of a tall stockpot.

  6. Stainless Steel Skimmer
    [easyazon-image align=”right” asin=”B000P9TKC0″ locale=”us” height=”58″ src=”http://ecx.images-amazon.com/images/I/31uju5z%2BTlL._SL160_.jpg” width=”160″]When canning, you frequently want to distribute the solids out of a pot of soup evenly between jars, or only have a jar half-ful of solids before topping-off with broth. The easiest way I’ve found to do this is with a [easyazon-link asin=”B000P9TKC0″ locale=”us”]skimmer[/easyazon-link]. If you are fan of deep-frying, perhaps you already have one lying about the house?

  7. Stainless Steel Colanders
    [easyazon-image align=”right” asin=”B00555ETXY” locale=”us” height=”68″ src=”http://ecx.images-amazon.com/images/I/41eVkUNRBJL._SL110_.jpg” width=”110″]A couple [easyazon-link keywords=”stainless colander” locale=”us”]large colanders[/easyazon-link] make rinsing large quantities of vegetables much easier! If you have a steam juicer, you should probably just grab the colander out of the top if it.

  8. Stainless Steel Steam Juicer
    [easyazon-image align=”right” asin=”B0002IBQL2″ locale=”us” height=”110″ src=”http://ecx.images-amazon.com/images/I/416lluf6DBL._SL110_.jpg” width=”110″]The best invention for clear jellies, the [easyazon-link keywords=”stainless steam juicer” locale=”us”]steam juicer[/easyazon-link] also is great for removing water from tomatoes or preparing apples for apple sauce. The large colander can be used for straining anything, or with the [easyazon-link asin=”B0002IBQL2″ locale=”us”]Krona model[/easyazon-link] can be used as a normal steamer. A [easyazon-link keywords=”stainless steam juicer” locale=”us”]steam juicer[/easyazon-link] consists of 5 parts: A water pan on the bottom, A collection pan, with spout, above the water pan, A colander into which you place your product, A lid sitting on top of all, and a heat-proof hose attached to the collection pan’s spout, for draining-off your juice.

  9. A food mill or berry-press attachment for your stand mixer
    [easyazon-image align=”right” asin=”B00004SGFJ” locale=”us” height=”110″ src=”http://ecx.images-amazon.com/images/I/311qb72yfJL._SL110_.jpg” width=”110″]How do you remove all the seeds and peels from the produce you’ve just run through your steam juicer? Hook up a press attachment to your [easyazon-link asin=”B00004SGFJ” locale=”us”]Kitchen Aid[/easyazon-link], Bosch or Assistent stand mixers.

  10. Pressure Canners
    [easyazon-image align=”right” asin=”B00004S88Z” locale=”us” height=”110″ src=”http://ecx.images-amazon.com/images/I/41hC%2BsFPoBL._SL110_.jpg” width=”97″]Canners? Plural? Why would you need more than one canner? And what about water bath canners?I feel a tall [easyazon-link keywords=”pressure canner” locale=”us”]pressure canner[/easyazon-link] is a must unless you have need of a small canner. A tall [easyazon-link keywords=”pressure canner” locale=”us”]pressure canner[/easyazon-link] is one that is 21 quarts by volume or greater. It will be tall enough to do two layers of pint jars as well as be used as a boiling water bath canner.[easyazon-link keywords=”Presto pressure canner” locale=”us”]Presto[/easyazon-link], [easyazon-link keywords=”Mirro pressure canner” locale=”us”]Mirro[/easyazon-link] and [easyazon-link keywords=”All-American pressure canner” locale=”us”]All-American[/easyazon-link] all make 21 quart, or larger, pressure canners. I suggest more than one canner if you are doing large batches. You can start a second canner-load as soon as the first has finished its time, or you can have two canners going at once.

Interesting Canning Jar Seal Failure

They didn’t finish the jar!

I guess most people who can check the rim of their jars for nicks or chips. I typically run my finger around the edge to feel for them. This didn’t exactly work in this case.

When the lid on this jar didn’t seal, I looked at the rim of the jar to try and figure out the problem. And then, I looked again. It took me a good while to see it.

One section of the rim looks like it was just starved for glass in the manufacturing process. It’s nice and smooth – which is why I didn’t feel anything – but it’s apparently too thin to hold a seal.

I’m going to have to start inspecting more closely!

This canning jar didn't get its full share of glass at the factory!

Thin-rimmed canning jar.

Not enough glass in this canning jar.

Presto 21-B Pressure Canner Manual

Operating instructions for Presto’s 21-B canner.

While this manual originally came with a 21-B, it can be used for the 16 quart model as well. It includes recipes and canning times. As this is a vintage manual, please take into account that the currently-recommended canning times may have changed. The University of Georgia’s Center for Home Food Preservation is a great resource with USDA recommendations.

Models known to be compatible with this manual: 21-B, 16A, and 21A.

Click the link to see the manual in Adobe’s PDF format:
21-B Pressure Canner Manual