Tena’s 9 Layer Salad

Lettuce, 1/4 to 1/2 head
Green Pepper, 1 chopped
Peas, 1 can, drained
Bacon Bits
Celery, 1 cup chopped
Onion, 1/2 cup chopped
Cheese, shredded

In a 9×13 pan layer as follows; Lettuce (chopped fine), celery, green pepper, onion, peas. On top of all this spread the mayonnaise just as you would icing on a cake. Sprinkle the sugar (about 1/2 cup) over the mayonnaise. Then sprinkle the cheese, (about 1 1/2 cups) and top with bacon bits. Cover and refrigerator over night.

**Note: Since I don’t like celery I use carrots. Actually you can substitute any salad item you prefer. I also decorate the top with cherry tomatoes sliced in half.

Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

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