Ruby’s Peanut Butter Fudge

4 cups sugar   
1 1/3 cups cream
2-3 cups Peanut Butter (Mom always just scooped it out of the jar)

Mix sugar and cream in large heavy pan & cook to soft ball stage.

Remove from heat and add peanut butter. Stir fast till smooth and pour onto a large buttered platter.

Let cool and cut.


Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart

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