4 cups sugar
1 1/3 cups cream
2-3 cups Peanut Butter (Mom always just scooped it out of the jar)
Mix sugar and cream in large heavy pan & cook to soft ball stage.
Remove from heat and add peanut butter. Stir fast till smooth and pour onto a large buttered platter.
Let cool and cut.
Submitted by Ella Robbins
Daughter of Ruby & Roy Stewart