L’Equip has released a new dough hook for Bosch’s Slicer-Shredder Bowl. You can already mix light batters in the slicer-shredder bowl using the [easyazon-link keywords=”bosch ts5 whisk” locale=”us”]mini whisk[/easyazon-link] assembly; now dough has moved to the small bowl.
I decided to take it for a test drive on some pizza dough. The recipe is a variation on Alton Brown’s pizza dough:
3/4 cup water
2 cups bread flour
2 T sugar
2 t salt
1 T yeast
2 T olive oil
I throw everything into the bowl and after it comes together, set the timer for 12 minutes and walk away.
If you want to watch the full-length, shot-from-above video from start to finish you can see it here.